Known for its firm texture and rich, meaty flavor, Yellowfin Tuna is a favorite among seafood lovers. Its vibrant pink flesh is perfect for grilling, searing, or making sushi. Sourced fresh from sustainable waters, our Yellowfin Tuna is a premium choice for your dining table. Flavor Profile: Mild, meaty, and slightly sweet, Best For: Sushi, steaks, poke bowls, or grilling.

Erel, a species of mackerel, is prized for its bold, savory flavor and tender texture. Ideal for grilling, smoking, or frying, this fish is a staple in many coastal cuisines. Our Erel is freshly caught and delivered to ensure you enjoy the authentic taste of the sea. Flavor Profile: Rich, savory, with a slightly oily texture Best For: Grilling, smoking, frying, or making traditional dishes.

Clownfish are iconic for their vibrant orange color with white bands and their symbiotic relationship with sea anemones. Perfect for marine aquariums, they are hardy, beginner-friendly, and add a splash of life to any tank. Appearance: Bright orange with white stripes and black edges. Habitat: Marine aquariums with sea anemones or coral.

Barramundi is known for its buttery texture and mild, delicate flavor, making it a versatile choice for various dishes. Whether baked, grilled, or pan-seared, its flaky flesh absorbs flavors beautifully. Sustainably sourced, our Barramundi offers a healthy and delicious addition to your menu. Flavor Profile: Mild, buttery, with a slightly sweet undertone. Best For: Grilling, baking, pan-searing, or steaming.

Channel Catfish is a popular freshwater fish with a firm texture and mild, slightly sweet flavor. Its versatility makes it perfect for frying, grilling, or baking. Responsibly sourced, our Channel Catfish is a Southern favorite, known for its delicious taste and flaky flesh. Flavor Profile: Mild, sweet, with a tender, flaky texture, Best For: Frying, grilling, baking, or stews.

Pacific Halibut is a premium white fish known for its firm, flaky texture and mild, clean flavor. Its large, boneless fillets are perfect for grilling, broiling, or baking. Sustainably sourced from cold Pacific waters, this halibut is a favorite for seafood lovers seeking a high-protein, low-fat option. Flavor Profile: Mild, slightly sweet, with a firm and flaky texture. Best For: Grilling, broiling, baking, or roasting.

Betta Fish, also known as Siamese Fighting Fish, are admired for their vivid colors and flowing fins. These hardy fish are perfect for beginner aquarists, thriving in small tanks with minimal maintenance. Betta Fish bring life and beauty to any aquarium with their vibrant displays. Appearance: Brilliant colors ranging from blue, red, and purple to rare patterns. Habitat: Freshwater aquariums with gentle filtration.